We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Transform your leftover dosa batter into a delightful meal with this Instant Ragi Dosa. The addition of ragi flour not only enhances the nutritional value but also gives the dosa a unique texture. As you cook, the dosa turns crisp and golden, releasing a subtle nutty aroma. Enjoy it hot with coconut chutney, tomato chutney, or sambar for a satisfying experience.
Want to keep this recipe for later? We can email it to you!
Add the ragi flour to the leftover dosa batter and mix well until smooth.
If the batter is too thick, add a little water to get a pourable consistency.
Heat a dosa tawa and lightly grease it.
Pour a ladleful of batter and spread it into a thin dosa.
Drizzle oil or ghee around the edges.
Cook until crisp and golden, then flip and cook for a few seconds on the other side.
Serve hot with your favourite coconut chutney and sambhar.
Want to keep this recipe for later? We can email it to you!
For best results, use ¼ to ½ cup ragi flour for every 2 cups of dosa batter. This keeps the dosa crisp while adding the goodness of ragi.
Spread ghee after the dosa is cooked for subtle taste.
You can also stuff aloo masala to turn into crispy masala ragi dosa 😋
Can I use fresh dosa batter instead of leftover?
Yes, fresh dosa batter can be used, but the fermentation in leftover batter adds a unique flavor.
What can I serve with Instant Ragi Dosa?
Serve it hot with coconut chutney, tomato chutney, or sambar.
How do I know when to flip the dosa?
Traditionally , dosa is not flipped it turns crispy gradually while cooking.
Can I make the dosa without oil or ghee?
Yes, but using oil or ghee helps achieve a crisp texture.
Is ragi flour gluten-free?
Yes, ragi flour is naturally gluten-free.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
