Originally inspired by Surat’s famous street food Anda Ghotala, this dish is a vegetarian twist that swaps eggs for soft paneer, vegetables, and loads of cheese. Cooked in buttery, spicy masala, this Cheesy Paneer Ghotala delivers the same messy, rich, and indulgent flavors that make Surti street food so irresistible. Perfectly paired with pav or naan, it’s a comforting, desi-style treat for every vegetarian food lover.
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Soak Kashmiri red chillies in hot water and grind them with ginger and garlic into a smooth paste.
Heat butter or ghee in a pan. Add cumin seeds and let them crackle.
Add chopped onion, green capsicum, green chillies and tomato. Sauté until softened and fragrant.
Add salt, turmeric powder, sugar, and the prepared chilli paste. Mix well.
Pour in water and let it simmer until the oil separates from the mixture.
Add rajwadi garam masala or pavbhaji and stir to combine.
Add grated paneer and toss gently to coat it in the masala.
Finish with cheese and fresh coriander leaves. Let it rest for few minutes before serving.
Serve with fried butter pav, kulcha, bread or tandoori naan etc.
Don’t skip kashmiri dry red chilli. It gives that bright red street-style look without making it too spicy.
Use malai paneer for that authentic soft, creamy texture.
If you want authentic Surti street taste, be generous with butter 😂
Don’t overcook after adding paneer, it should stay soft and juicy.
Lightly mash paneer for that messy, creamy texture. Street vendors usually do this.
Cheese is the hero, add extra for that true 'ghotala' street vibe. But add cheese at the end only,if you add too early, it disappears. Adding at the end keeps it gooey and rich.
Can I use regular paneer instead of malai paneer?
Yes, but malai paneer gives a softer and creamier texture that enhances the dish.
What can I use instead of rajwadi garam masala?
You can substitute it with regular garam masala, but the flavor profile will slightly differ. Pavbhaji masala will also do.
Can I skip the cheese?
Cheese adds a unique richness to the dish, but you can skip it if you prefer a lighter version.
What can I serve this with?
Serve it hot with butter-fried pav, naan, or roti for the best experience.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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