This Instant Butter Naan recipe is a quick and easy way to enjoy soft, fluffy naan at home without a tandoor. The stretchable texture and rich buttery flavor make it a perfect accompaniment to your favorite curries. The process is simple, and the results are restaurant-style delicious!
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In a broad plate, add refined flour.
Make a frothy mixture of lukewarm milk, 1 tbsp oil, sugar, baking powder, and baking soda.
Make space in the middle of the flour and add the frothy mixture. Mix gently.
Add water little by little to make a smooth, soft dough. Knead well.
Coat the dough with remaining oil and let it rest for 10-15 minutes.
Take medium-sized portions of the dough and roll them into thick naan shapes. Roll long or tear-shaped as desired. If pulled it will stretch, means dough is perfect and naan will turn soft.
Spread coriander leaves and kalonji on one side of the naan. Turn it upside down and roll gently.
Apply water to the naan and place it on a hot tawa, keeping the coriander leaves side on the upper side.
Press gently as soon as you place it on the tawa. When bubbles start appearing, flip the tawa and roast on high flame to mimic a tandoor effect. Avoid burning.
Apply butter to the naan and serve hot with your favorite curries.
You can prepare these naan well in advance, just reheat in airfryer or microwave.
Use a heavy-bottomed tawa for even cooking and better results.
Flip the tawa carefully to avoid spilling or uneven cooking.
Serve the naan immediately after applying butter for the best taste.
You can prepare these naan well in advance, just reheat in airfrier or microwave.
Can I use whole wheat flour instead of refined flour?
Yes, you can use whole wheat flour, but the texture may be slightly denser compared to refined flour.
What is kalonji, and can I substitute it?
Kalonji, also known as nigella seeds, adds a unique flavor to naan. You can substitute it with sesame seeds if needed.
Can I make this naan without a tawa?
Yes, you can use a skillet or griddle instead of a tawa, but ensure it is heavy-bottomed for even cooking.
How do I store leftover naan?
Wrap the naan in foil or store it in an airtight container. Reheat on a tawa or microwave before serving.
Can I skip the butter topping?
Yes, you can skip the butter topping or replace it with ghee for a different flavor.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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