Udupi-style coconut chutney comes from the temple town of Udupi, a place known for its rich culinary heritage and satvik vegetarian cuisine. Deeply rooted in temple traditions, Udupi food is all about simplicity, balance, and natural flavours, where even the most basic ingredients are transformed into something memorable.
This humble coconut chutney is a staple in every Udupi kitchen and is famously served in traditional eateries alongside soft idlis, crispy dosas, and medu vadas. What makes...
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Heat oil in a pan and fry peanuts until the peels start separating.
Add roasted chana dal and fry for 1 minute.
Add green chillies and fry until their skin changes slightly.
Turn off the flame and add grated coconut. Mix well and let it cool completely.
Transfer the mixture to a mixie jar and add coriander stems, ginger, tamarind, rock salt, mint leaves, and water.
Blend into a fine paste, adjusting water if needed.
Heat coconut oil in a small pan.
Add urad dal and fry until golden.
Add mustard seeds and let them splutter.
Add deseeded dry chillies, curry leaves, and asafoetida. Fry until fragrant.
Pour the tempering into the prepared coconut mixture.
You can substitute rock salt with regular salt if unavailable.
Adjust the number of green chillies based on your spice preference.
Ensure the mixture cools completely before blending to avoid a hot paste. You can add ice cubes too while blending.
Can I use frozen grated coconut?
Yes, you can use frozen grated coconut. Just thaw it before using. Otherwise the chutney might differ in consistency.
What can I serve this chutney with?
This chutney pairs well with idli, dosa, uttapam, or even plain rice.
Can I skip the tempering?
The tempering adds a lot of flavor, but you can skip it if you prefer a simpler chutney.
How long can I store this chutney?
Store the chutney in an airtight container in the refrigerator for up to 2 days.
Can I use regular oil instead of coconut oil?
Yes, but coconut oil enhances the authentic Udupi flavor.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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