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A quick and crispy snack made with roasted jowar puffs, peanuts, and a flavorful mix of spices. This recipe is perfect for tea time or satisfying instant hunger pangs. The crunch of peanuts, the tang of chutneys, and the freshness of coriander come together beautifully in every bite. The addition of farsan and sev adds texture and makes it even more irresistible.A wholesome twist on classic bhel, Jowar Oli Bhel is a crunchy, tangy snack...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan. Fry peanuts until crisp.
Saute green chillies and curry leaves for a few seconds.
Turn off the flame to avoid burning of masalas and add turmeric powder, red chilli powder, salt and kitchen king masala.
Turn on the flame again and roast jowar puffs until crispy, mixing gently to coat the masalas. This will take around 3-4 min.
Let the mixture cool down completely.
Take a plate and add a handful of the roasted jowar puff mixture or as desired.
Spread chopped onion and tomato over the mixture.
Spread farsan, sweet tamarind chutney, and spicy green chutney.
Finish with mix farsan, yellow sev and finely chopped coriander leaves.
You can substitute kitchen king masala with garam masala or chaat masala for a different flavor profile.
Adjust the quantity of chutneys based on your preferred level of sweetness and tanginess.
Ensure the jowar puff mixture is completely cooled before assembling the bhel to maintain its crispiness.
Can I use any other puffed grain instead of jowar puffs?
Yes, you can use puffed rice or puffed wheat as an alternative.
How long can I store the roasted jowar puff mixture?
You can store it in an airtight container for up to a week.
What is farsan?
Farsan is a mix of crispy fried snacks commonly used in Indian chaat recipes.
Can I skip the chutneys?
The chutneys add flavor and moisture to the bhel, but you can skip them if you prefer a dry snack.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses jowar puffs and other gluten-free ingredients.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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