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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the tomato, cucumber, carrot, and fresh beetroot.
Add the olive oil, lemon juice, and balsamic vinegar.
Add the feta cheese.
Mix well and garnish with red pepper.
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For a more intense flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.
Can I use pre-cooked beetroot?
Yes, you can use pre-cooked beetroot, but fresh beetroot will provide a better texture and flavor.
What can I substitute for feta cheese?
You can use goat cheese or ricotta as a substitute for feta cheese.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 2 days.
Can I add other vegetables?
Yes, feel free to add other vegetables like bell peppers or radishes for extra crunch.
Is this salad vegan?
To make it vegan, omit the feta cheese or use a plant-based cheese alternative.
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