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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a hot pan.
Stir-fry beef until the colour changes.
Season with black pepper and salt, then deglaze with Shaoxing wine.
Once the wine reduces, add garlic, green chillies and sliced onion; cook until aromatic.
Add carrot, capsicum and cabbage; stir-fry until softened.
Season with salt and MSG.
Add boiled noodles, light soy, dark soy, sugar, vinegar and hot sauce.
Finish with green onion, diced red onion and cilantro. Toss well.
Taste and adjust seasoning. Serve hot.
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Better than takeaway. No debate.
Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork.
What if I don't have Shaoxing wine?
You can use dry sherry or rice vinegar as a substitute.
Is MSG necessary?
MSG enhances the flavour, but you can omit it if you prefer.
Can I make this dish vegetarian?
Yes, omit the beef and add more vegetables or tofu.
How do I prevent noodles from sticking?
Ensure the noodles are well-drained and toss them with a little oil before adding to the pan.
