We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Aloo Tikki Chaat is a delightful street food dish that combines crispy potato patties with tangy chutneys, creamy yogurt, and crunchy sev. The tikkis are shallow-fried until golden and crispy, then topped with a medley of flavors and textures. The green chutney adds a fresh, herby kick, while the tamarind chutney brings a sweet and tangy note. The dish is finished with a sprinkle of chaat masala and roasted cumin powder, enhancing its vibrant taste....
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix mashed potatoes, cornflour, chilli powder, cumin powder, garam masala, salt, and coriander leaves.
Divide into 8 equal portions and shape into round patties.
Heat oil in a pan.
Shallow-fry the tikkis until golden brown and crispy on both sides.
Place 2 hot tikkis on a plate and lightly crush them.
Add 2-3 tbsp boiled chickpeas (optional).
Pour whisked curd over the tikkis.
Add green chutney and tamarind chutney.
Sprinkle chopped onion and tomato.
Add chaat masala and roasted cumin powder.
Garnish with sev and coriander leaves.
Serve immediately.
Blend coriander leaves, mint leaves, green chillies, lemon juice, salt, and water until smooth.
Cook tamarind pulp, jaggery, cumin powder, black salt, and water together.
Simmer for 5-7 minutes until slightly thick.
Want to keep this recipe for later? We can email it to you!
You can substitute rice flour for cornflour in the tikkis.
Adjust the spice levels in the chutneys according to your preference.
Prepare the chutneys ahead of time to save time during assembly.
Use fresh coriander and mint for the best flavor in the green chutney.
Serve the chaat immediately to keep the tikkis crispy.
Can I make the tikkis ahead of time?
Yes, you can prepare the tikkis and store them in the refrigerator. Reheat them in a pan before serving.
What can I use instead of tamarind chutney?
You can use store-bought tamarind sauce or make a quick substitute using lemon juice and sugar.
Can I skip the chickpeas?
Yes, chickpeas are optional and can be omitted if preferred.
How do I keep the tikkis crispy?
Ensure the oil is hot enough while frying and serve the tikkis immediately after frying.
Can I use store-bought chutneys?
Yes, store-bought chutneys can be used for convenience, but homemade chutneys provide a fresher taste.
Home chef and recipe creator focused on simple, flavorful, and practical cooking. Dedicated to helping others enjoy cooking with easy-to-follow recipes.
