This all-purpose gravy is a versatile and flavorful base for many Indian dishes. Made with a blend of tomatoes, onions, cashews, and aromatic spices, it can be used to prepare a variety of curries, including the classic Matter Paneer. Perfect for those who love experimenting with Indian cuisine, this recipe is simple yet packed with rich flavors.
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Heat oil in a pan and add ginger garlic paste, cumin seeds, and coriander seeds. Sauté until aromatic.
Add chopped onions and cook until golden brown. Then add tomatoes, cashew nuts, green chilies, and coriander stems.
Cook the mixture until the tomatoes are soft. Blend the mixture into a smooth paste.
Heat oil in another pan and add whole spices like black cardamom, green cardamom, bay leaf, cinnamon stick, and cloves.
Add the prepared tomato-onion paste, cumin powder, coriander powder, Kashmiri red chili powder, turmeric powder, and salt. Mix well.
Add water and cook on medium heat until the oil separates from the gravy.
Take 2 tablespoons of the prepared gravy in a pan.
Add boiled peas, paneer, water as required, and salt. Mix well and cook for a few minutes.
Sprinkle garam masala and kasuri methi. Garnish with chopped coriander leaves before serving.
For a richer flavor, you can add a small amount of cream to the gravy.
Make sure to cook the gravy until the oil separates for the best taste.
You can store the gravy in the refrigerator for up to a week and use it as a base for various curries.
Can I use this gravy for other dishes?
Yes, this all-purpose gravy can be used as a base for various Indian curries like butter chicken, vegetable curry, or kofta curry.
How can I make this recipe vegan?
To make it vegan, replace paneer with tofu and use plant-based cream if adding cream.
Can I freeze the gravy?
Yes, you can freeze the gravy in an airtight container for up to a month. Thaw and reheat before use.
What can I use instead of cashew nuts?
You can use almonds or skip nuts entirely, though the texture and flavor may vary.
Is this recipe spicy?
The recipe has a mild to medium spice level. You can adjust the green chilies and Kashmiri red chili powder to your taste.
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