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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the potatoes into wedges.
Add the wedges to boiling water with 1 tbsp of salt and boil for 15 minutes until tender.
Drain the wedges well.
Toss the wedges with the olive oil, mixed herbs, Cajun seasoning, pepper, paprika, and salt until evenly coated.
Air fry for 20 minutes at 200 degrees Celsius until golden and crispy.
Serve hot.
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Always adjust the salt and seasoning to your own preference.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for a different flavor and texture.
What if I don't have an air fryer?
You can bake the wedges in an oven at 200 degrees Celsius for about 30-35 minutes.
How do I know when the wedges are done?
The wedges should be golden and crispy on the outside and tender on the inside.
Can I make these wedges ahead of time?
It's best to serve them immediately, but you can reheat them in the air fryer for a few minutes to regain crispiness.
What dipping sauces go well with these wedges?
Try serving them with ketchup, aioli, or a spicy mayo for added flavor.
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