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Tangy, spicy, and packed with the goodness of winter vegetables, this ABC Instant Achaar combines the unique flavors of amla, beetroot, and carrot. It's a quick and easy recipe that not only adds a burst of flavor to your meals but also serves as an immunity booster. This homemade pickle is perfect for those chilly winter days and stays fresh for up to 15–20 days in the fridge. Enjoy a spoonful daily for a healthy...
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Mix the beetroot, carrot, and amla with salt and turmeric powder. Let it rest for 30 minutes.
Dry roast the yellow mustard seeds, coriander seeds, cumin seeds, black peppercorns, and fennel seeds. Grind them coarsely to make the masala mix.
Add the masala mix, red chilli powder, and kalonji (if using) to the vegetables. Mix everything well.
Heat mustard oil and add hing. Pour the hot oil over the pickle mixture and mix thoroughly.
Allow the mixture to cool completely, then add vinegar. Transfer the pickle to a clean glass jar for storage.
Ensure the vegetables are julienned evenly for better texture and flavor absorption.
Use a clean and dry glass jar to store the pickle to prevent spoilage.
For a milder pickle, reduce the quantity of red chilli powder and green chillies.
Store the pickle in the refrigerator to keep it fresh for up to 15–20 days.
How long does this pickle stay fresh?
The pickle stays fresh for 15–20 days when stored in the refrigerator.
Can I skip the kalonji (nigella seeds)?
Yes, kalonji is optional and can be skipped if you don't have it or prefer not to use it.
Can I use other vegetables in this pickle?
Yes, you can experiment with other vegetables like radish or turnip, but the flavor profile may vary.
Is this pickle spicy?
Yes, this pickle has a tangy and spicy flavor. You can adjust the spice level by reducing the red chilli powder and green chillies.
Can I use any other oil instead of mustard oil?
Mustard oil is recommended for its distinct flavor, but you can use other oils like sesame oil if needed. However, the taste may differ.
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