How do I make a gluten-free and dairy-free Pistachio and Orange Cake?

To make a gluten-free and dairy-free Pistachio and Orange Cake, use ground pistachios and almonds as the base instead of traditional flour. This recipe already accommodates these dietary needs, so simply follow the instructions using the specified ingredients, including olive oil instead of butter.

What can I substitute for eggs in the Pistachio and Orange Cake recipe?

If you're looking for an egg substitute in the Pistachio and Orange Cake, you can use flaxseed meal or chia seeds. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together.

How should I store leftover Pistachio and Orange Cake?

To store leftover Pistachio and Orange Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag, which can last for up to 3 months.

What are some good pairing suggestions for Pistachio and Orange Cake?

Pistachio and Orange Cake pairs wonderfully with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream. You can also serve it with a side of fresh berries or a drizzle of orange juice syrup for added flavor and moisture.

What is the cooking process for making Pistachio and Orange Cake?

To make Pistachio and Orange Cake, start by preheating your oven to 180°C (355°F) and preparing your cake tin. Mix the dry ingredients in one bowl and whisk the wet ingredients in another. Beat the egg whites until stiff, then combine everything gently. Pour the mixture into the tin and bake for 35 to 40 minutes until golden. Optionally, brush with orange juice syrup after baking for extra shine and moisture.

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पिस्ता और संतरे का केक

Name: Pistachio and Orange Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 200 g ground unsalted shelled pistachios; 100 g ground almonds; 1 tsp salt; 150 g caster sugar; 1 clove zest of a large orange; 2 eggs; 50 mL olive oil; 1 tbsp vanilla extract; 4 egg whites

@tangialoz

पारसी मध्य पूर्वी नाश्ता मिठाई वीगन डेयरी-फ्री ग्लूटेन-फ्री

पिस्ता और बादाम के आटे से बना एक स्वादिष्ट ग्लूटेन और डेयरी-फ्री केक, जिसमें संतरे के छिलके का ताज़ा स्वाद भरा हुआ है।

तैयारी का समय

15मिनट

पकाने का समय

40मिनट

कुल समय

55मिनट

सामग्री

8 सर्विंग्स

(1 सर्विंग = 1 slice)

सूखी सामग्री

पिसे हुए बिना नमक वाले छिले पिस्ता
200ग्राम
पिसे हुए बादाम
100ग्राम
नमक
1चम्मच
कैस्टर शुगर
150ग्राम
एक बड़े संतरे का छिलका
1क्लोव

गीली सामग्री

अंडे
2
जैतून का तेल
50मिलीलीटर
वनीला एक्सट्रैक्ट
1चम्मच
अंडे की सफेदी
4

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