Bayberry Matcha Cheese Mousse

This Bayberry Matcha Cheese Mousse is perfect for those hot summer days when you want to avoid using the oven. Simply crush digestive biscuits, mix with melted butter, and press into a mold. Then, prepare the mousse by mixing cream cheese, yogurt, light cream, and gelatine, and layer it with bayberry juice and matcha. Refrigerate to set, and you have a delicious oven-free dessert!

If you're looking for dietary substitutions, you can use gluten-free digestive biscuits for a gluten-free version. For a dairy-free option, substitute cream cheese with a dairy-free cream cheese alternative and use coconut yogurt instead of regular yogurt. You can also replace light cream with coconut cream for a rich, dairy-free mousse.

To store your Bayberry Matcha Cheese Mousse, keep it covered in the refrigerator. It can last for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness and prevent it from absorbing any odors from the fridge.

For a delightful dessert experience, consider pairing the Bayberry Matcha Cheese Mousse with fresh berries, such as strawberries or blueberries, for added freshness. A light herbal tea or a refreshing iced matcha drink would also complement the flavors beautifully.

Yes, you can definitely substitute bayberry with other fruits! Options like raspberry, strawberry, or even mango puree can work well. Just make sure to adjust the sweetness according to the fruit you choose, as some fruits may be sweeter or more tart than bayberry.