A delightful dish featuring hand-cut noodles tossed in a flavorful scallion oil sauce, perfect for noodle lovers.
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Thinly slice the green onions.
Cook the green onions in oil until they are crispy.
In the same oil, add dark soy sauce, light soy sauce, salt, and sugar.
Prepare the hand-cut noodles according to the instructions.
Combine the cooked noodles with the sauce mixture.
Add chilli oil at the end for a spicy kick, if desired.
Traditionally, chilli oil is not added, but feel free to customize the recipe to your taste.
Can I use other types of noodles?
Yes, you can substitute with any type of noodles you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add more chilli oil or fresh chili peppers to increase the heat.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator.
What can I serve with scallion oil noodles?
These noodles pair well with a variety of dishes, including stir-fried vegetables or grilled meats.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
