A delicious and easy-to-make stir-fry featuring crab sticks, vermicelli, and vegetables, seasoned with a touch of Shaoxing wine and soy sauce.
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Soak vermicelli in warm water until softened, then wash and cut into short lengths.
In a bowl, whisk the eggs until thoroughly combined. Tear the crab sticks into strips. Shred the spring onions and carrots.
Combine all the ingredients in a deep bowl and add all the seasoning. Whisk until all the ingredients are well combined.
Pour some cooking oil into a wok and heat to 60-70% over medium heat. Pour the egg mixture slowly into the wok and stir to disperse. Let the eggs spread out and stir-fry the mixture until dry and cooked.
Ensure the vermicelli is well softened before cutting to avoid clumping.
Adjust the seasoning to taste if needed.
How do I properly soak and prepare vermicelli for Osmanthus fried wings?
To prepare vermicelli for Osmanthus fried wings, soak it in warm water until softened, which usually takes about 10-15 minutes. After soaking, rinse it under cold water and cut it into short lengths to make it easier to mix with the other ingredients.
Can I make Osmanthus fried wings gluten-free?
Yes, you can make Osmanthus fried wings gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the crab sticks you use are gluten-free, as some brands may contain gluten.
What are some good substitutions for crab sticks in this recipe?
If you're looking for a substitution for crab sticks in Osmanthus fried wings, you can use cooked shrimp, tofu, or even shredded chicken. These alternatives will provide a different flavor and texture but will still work well in the stir-fry.
How should I store leftover Osmanthus fried wings?
To store leftover Osmanthus fried wings, let them cool completely and then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply stir-fry them in a pan over medium heat until warmed through.
What dishes pair well with Osmanthus fried wings?
Osmanthus fried wings pair well with steamed rice or fried rice, as the flavors complement each other nicely. You can also serve them alongside a light vegetable stir-fry or a fresh salad to balance the meal.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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