Matcha Powder

• To prepare a traditional matcha latte: Whisk matcha powder with hot water until frothy, then combine with your choice of steamed milk (dairy or non-dairy) for a creamy and energizing beverage. Adjust the amount of matcha to control the flavor intensity.
• As a key ingredient in matcha-flavored desserts: Incorporate matcha powder into cakes, cookies, muffins, and ice cream to impart a unique green tea flavor and vibrant color. Ensure even distribution of the powder to avoid clumps.
• To create flavorful matcha smoothies: Blend matcha powder with fruits like banana, spinach, and mango, along with yogurt or milk, for a nutritious and antioxidant-rich smoothie. This is an easy way to incorporate matcha into a healthy diet.
• Used to enhance the flavor profile of savory sauces and marinades: Whisk matcha powder into sauces, dressings, or marinades for chicken or fish, adding a subtle earthy flavor and visual appeal. It pairs well with soy sauce, ginger, and garlic.
• For dusting and garnishing desserts: Lightly dust matcha powder over pastries, mochi, or fruit for an elegant presentation and a hint of green tea flavor. Use a fine-mesh sieve for an even coating.
• In homemade matcha noodles or pasta: Blend matcha powder into the dough for a vibrant green color and a subtle earthy taste in homemade pasta. This adds a unique twist to classic noodle dishes.

• Rich in antioxidants to help fight free radicals and support overall health.
• May boost brain function and improve focus due to L-theanine.
• Could support heart health by potentially lowering cholesterol and blood pressure.
• May promote liver health through detoxification processes.
• Can aid in weight management by potentially increasing metabolism and fat burning.
• May provide a sustained energy boost without the jitters associated with coffee.

To maintain the vibrant color, flavor, and potent antioxidants of matcha powder, proper storage is crucial. Always store matcha in an airtight container in a cool, dark, and dry place, away from direct sunlight and moisture. Refrigeration can extend its shelf life, but ensure the container is tightly sealed to prevent condensation. Avoid storing matcha near strong-smelling foods, as it can easily absorb odors. Properly stored matcha can last for up to a year, but its quality degrades over time, so it's best to use it within a few months of opening.