Pandan Paste

• Adding authentic pandan flavor to desserts like cakes, puddings, and custards. Use pandan paste in place of fresh leaves for a more concentrated flavor.
• Coloring and flavoring drinks, such as smoothies, teas, and cocktails. Just a small amount of pandan paste can add a beautiful green hue and a subtle, sweet fragrance.
• Enhancing savory dishes, like rice and curries, with a hint of sweetness and aroma. The sweet and nutty flavor enhances the overall taste profile of savory recipes.
• Preparing traditional Southeast Asian delicacies, such as kue lapis (layered cake) and buko pandan (coconut pandan dessert). Pandan paste is a key ingredient to achieve authentic flavor and color.
• Making flavorful pandan extract by diluting the paste with water or alcohol. This homemade extract can be used in baking and other culinary applications.
• Infusing baked goods, such as bread and pastries, with a distinctive pandan aroma and flavor. Pandan paste adds a unique twist to your favorite baked goods.

• May help regulate blood sugar levels.
• Source of antioxidants that combat free radicals.
• Could possess anti-inflammatory properties.
• Natural relaxant that may promote calmness and reduce stress.
• Source of essential oils that offer aromatherapy benefits.
• May support digestive health.

Pandan paste should be stored in the refrigerator to maintain its vibrant color, fresh flavor, and prevent spoilage. Ensure the container is airtight to prevent it from drying out or absorbing odors from other foods. For longer storage, pandan paste can be frozen in small portions, such as ice cube trays, and then transferred to a freezer bag. When ready to use, thaw the desired amount in the refrigerator. Properly stored, pandan paste can last for several weeks in the refrigerator or several months in the freezer.