A flavorful and aromatic chicken biryani with a tangy tomato chutney, perfect for a hearty meal.
Ingredients
Tomato Chutney
ghee3tbsp
medium tomatoes4piece
cumin seeds1/2tsp
green chilli paste1tsp
crushed coriander seeds1tsp
turmeric powder1/2tsp
crushed red chilli1/2tsp
salt to taste
chopped mint leaves2tbsp- chopped fresh coriander3tbsp
curry leaves15piece
Chicken Biryani
- ghee1/2cup
ginger paste1tbsp
garlic paste1tbsp
chicken with bones500g
yogurt3/4cup- crushed red chilli1tbsp
- crushed coriander seeds1tbsp
jaifil powder1/4tsp
javitri powder1/4tsp- turmeric powder1tsp
red chilli powder1tsp- salt1tsp
cinnamon stick3piece
green cardamom4piece
black cardamom2piece
black peppercorns1tsp- cumin seeds1tsp
star anise2piece
cloves4piece- green chilli paste1 1/2tbsp
- chopped mint leaves1bundle
- chopped fresh coriander1bundle
- medium tomatoes, sliced2piece
water2 1/2cup
fried onion4tbsp
dried plum7piece
dried tamarind1/4cup- chopped mint leaves1bundle
- chopped fresh coriander1bundle
- curry leaves12piece
orange food color1/2tsp
rice (50% boiled with salt & whole spices)500g- melted ghee2tbsp
Nutrition (per serving)
Calories
654.5kcal (32.73%)
Protein
39.3g (78.66%)
Carbs
43.8g (15.94%)
Sugars
6.0g (12%)
Healthy Fat
20.3g
Unhealthy Fat
29.0g
% Daily Value based on a 2000 calorie diet
How to make Khatri biryani recipe
Prepare Tomato Chutney
- Step 1
Heat ghee in a pan and melt it.
- Step 2
Add tomatoes, cumin seeds, green chilli paste, crushed coriander seeds, turmeric powder, crushed red chilli, and salt. Mix well.
- Step 3
Cook on medium flame until tomatoes are soft, about 4-5 minutes.
- Step 4
Add mint leaves, fresh coriander, and curry leaves. Mix well and cook for 1-2 minutes. Set aside.
Cook Chicken Biryani
- Step 1
In a pot, add ghee and let it melt.
- Step 2
Add ginger and garlic paste, mix well, then add chicken and fry until it changes color.
- Step 3
Pour in yogurt, crushed red chilli, crushed coriander seeds, jaifil powder, javitri powder, turmeric powder, red chilli powder, salt, cinnamon sticks, green cardamom, black cardamom, black peppercorns, cumin seeds, star anise, cloves, green chilli paste, mint leaves, fresh coriander, and sliced tomatoes. Mix well.
- Step 4
Add water and bring it to a boil while mixing well. Cover and cook on medium flame for 10-12 minutes or until 1 cup of gravy is left.
- Step 5
Spread prepared tomato chutney, fried onion, dried plum, dried tamarind, mint leaves, fresh coriander, and curry leaves over the chicken gravy. Spread orange food color evenly.
- Step 6
Add boiled rice and pour remaining ghee over it. Cover and give dum on low flame for 12-15 minutes.
Serving
- Step 1
Serve with yogurt raita and salad.
Nutrition (per serving)
Nutrition (per serving)
Calories
654.5kcal (32.73%)
Protein
39.3g (78.66%)
Carbs
43.8g (15.94%)
Sugars
6.0g (12%)
Healthy Fat
20.3g
Unhealthy Fat
29.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is only 50% boiled before adding to the biryani to prevent it from becoming mushy.
Adjust the level of spices according to your taste preference.
FAQS
How do I make Khatri biryani step by step?
To make Khatri biryani, start by heating ghee in a pan and cooking tomatoes with spices until soft. Then, prepare a chicken mixture with yogurt and spices, cook it until the gravy thickens, and layer it with boiled rice. Finally, cover and cook on low heat to let the flavors meld together.
Is Khatri biryani suitable for a gluten-free diet?
Yes, Khatri biryani is naturally gluten-free as it primarily consists of rice, chicken, and spices. Just ensure that any additional ingredients, like yogurt or chutneys, are also gluten-free.
What can I substitute for ghee in Khatri biryani?
If you don't have ghee, you can substitute it with unsalted butter or a neutral oil like vegetable or canola oil. However, using ghee will give the biryani a richer flavor.
How should I store leftover Khatri biryani?
Store leftover Khatri biryani in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and cover to prevent drying out.
What dishes pair well with Khatri biryani?
Khatri biryani pairs wonderfully with yogurt raita, a fresh salad, or a tangy tomato chutney. These sides complement the rich flavors of the biryani and enhance the overall meal experience.
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North Terrace, Adelaide, South Australia, 5000
Australia