Javitri

• Used to subtly flavor and perfume sauces and stews: Mace adds a warm, complex flavor to creamy sauces, tomato-based stews, and other savory dishes, enhancing their overall aroma and taste.- A key ingredient for baking and desserts requiring warm spice notes: Ground mace lends a unique flavor to cakes, cookies, pies, and other baked goods, offering a more delicate alternative to nutmeg or cinnamon.- Infused in milk or cream for desserts: Mace blades can be gently simmered in milk or cream to impart their flavor, perfect for making custards, puddings, and other creamy desserts.- Used in spice blends for meats and vegetables: Mace is a common ingredient in spice rubs and marinades for meats, poultry, and vegetables, adding depth and complexity to their flavor.- Added to savory dishes like biryanis and pulaos: In Indian cuisine, mace is frequently used to flavor rice dishes like biryanis and pulaos, contributing a warm and aromatic note.- Used in pickling spices and brines: Mace can be added to pickling spices and brines to add warmth and enhance the flavour of pickled vegetables, meats, and fruits.

• May aid digestion due to its carminative properties, potentially reducing bloating and gas.
• Rich in antioxidants, helping to combat free radicals and oxidative stress in the body.
• Contains essential oils that may possess anti-inflammatory properties.
• Traditionally used to support healthy sleep patterns and reduce insomnia.
• May contribute to oral health by freshening breath and possessing antibacterial qualities.
• Supports healthy skin due to its antioxidant and antimicrobial properties.

Javitri (mace) should be stored in an airtight container in a cool, dark, and dry place to maintain its flavor and aroma. Avoid exposure to direct sunlight, heat, and moisture. Properly stored, ground mace can last for about 6 months, while whole mace blades can maintain their quality for up to a year or more. Consider vacuum-sealing for extended storage and to prevent the spice from absorbing odors from other foods.