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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and healthy plum cake made without eggs, refined flour, or an oven. Perfect for festive occasions!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine orange juice, jaggery powder, and water. Stir until the jaggery dissolves.
Add vegetable oil, yogurt, and milk to the mixture and mix well.
In another bowl, sift together whole wheat flour, baking powder, baking soda, cinnamon powder, and ginger powder.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Fold in the almonds, cashew nuts, raisins, dates, cranberries, and tutti frutti.
Pour the batter into a greased cake tin.
Cook on a stovetop using a heavy-bottomed pan or a steamer for about 45 minutes, or until a toothpick comes out clean.
Allow the cake to cool before slicing and serving.
Ensure all ingredients are at room temperature for better mixing.
You can substitute jaggery with brown sugar if preferred.
Feel free to add or substitute any dried fruits or nuts according to your taste.
How do I cook a no oven plum cake on the stovetop?
To cook a no oven plum cake on the stovetop, pour the batter into a greased cake tin and place it in a heavy-bottomed pan or a steamer. Cover and cook for about 45 minutes, or until a toothpick inserted into the center comes out clean. This method ensures even cooking without the need for an oven.
What are some suitable substitutions for ingredients in a no egg plum cake?
If you need to make substitutions in this no egg plum cake, you can replace the yogurt with a dairy-free yogurt or applesauce for a vegan option. For the whole wheat flour, you can use almond flour or oat flour, but keep in mind that this may alter the texture slightly. Jaggery can be substituted with brown sugar or coconut sugar if needed.
How can I store leftover no maida plum cake?
To store leftover no maida plum cake, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices wrapped in foil.
Is this plum cake suitable for a vegan diet?
Yes, this no oven, no maida, no egg plum cake can be made suitable for a vegan diet by using plant-based yogurt and milk alternatives. Ensure that all other ingredients, like the nuts and dried fruits, are also vegan-friendly.
What are some good pairings for serving no egg plum cake?
This no egg plum cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a cup of tea or coffee for a delightful afternoon snack. For a festive touch, consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce on top.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
