A collection of three easy and delicious corn recipes that are perfect for any occasion.
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In a mixing bowl, combine the corn, chopped onion, coriander leaves, ginger, and green chillies.
Add turmeric powder, red chilli powder, coriander powder, cumin powder, and salt to the mixture.
Mix in besan and rice flour until well combined.
Heat oil in a frying pan and drop spoonfuls of the mixture into the hot oil.
Fry until golden brown and crispy, then drain on paper towels.
Boil the corn until tender and then let it cool.
In a bowl, combine the boiled corn, diced mango, chopped onion, tomato, coriander leaves, and green chilli.
Add melted butter, cumin powder, chilli flakes, salt, lemon juice, black pepper, and chaat powder.
Mix well and serve chilled.
Boil the corn cobs until tender.
In a bowl, mix butter, peri peri masala, cumin powder, red chilli powder, black pepper, and chaat powder.
Brush the mixture over the boiled corn cobs.
Grill or roast the corn until slightly charred and serve hot.
For extra crunch in the bhajiya, you can add a little more rice flour.
Make sure to adjust the spice levels according to your taste.
You can use any type of mango for the chaat, but Tota puri is recommended for its sweetness.
Grilling the corn adds a smoky flavor that enhances the taste.
Serve the dishes immediately for the best texture and flavor.
What are some easy corn recipes for beginners?
If you're looking for easy corn recipes, try this collection that includes corn fritters, a refreshing corn and mango salad, and grilled corn on the cob. Each recipe is simple to follow and perfect for beginners.
Can I make these corn recipes gluten-free?
Yes! To make these corn recipes gluten-free, substitute the besan and rice flour with gluten-free flour alternatives like almond flour or a gluten-free all-purpose blend. Just ensure all other ingredients are also gluten-free.
How should I store leftover corn dishes?
To store leftover corn dishes, place them in an airtight container and refrigerate. The corn fritters can be stored for up to 3 days, while the corn salad is best consumed within 2 days for optimal freshness.
What can I pair with these corn recipes for a complete meal?
These corn recipes pair well with grilled chicken, fish tacos, or a fresh green salad. You can also serve them as appetizers at a barbecue or picnic for a delightful spread.
What are some good substitutions for fresh corn in these recipes?
If you don't have fresh corn, you can use frozen corn as a substitute. Just make sure to thaw and drain it before using. Canned corn can also work, but be sure to rinse it well to remove excess sodium.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
