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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a wok and lightly fry the chicken until it changes color.
Add ginger garlic paste, salt, and black pepper, and sauté for 5 minutes until fragrant.
Whisk the yogurt and add it to the wok, cover, and cook for 10 minutes until the chicken is tender.
Add cream, green chilies, and ginger, and let it simmer until the sauce thickens.
Serve hot with naan.
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For a spicier version, increase the number of green chilies.
Ensure the yogurt is at room temperature before adding to prevent curdling.
Can I use boneless chicken?
Yes, boneless chicken can be used for a quicker cooking time.
What can I serve with White Chicken Karahi?
It is traditionally served with naan or rice.
Can I substitute cream with something else?
You can use coconut milk for a dairy-free option.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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