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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C. Grease a loaf tin or square cake tin and line the base and sides with baking parchment.
Combine the lemon zest, plain flour, baking powder, bicarbonate of soda, unrefined cane sugar, and salt in a large bowl. Add the chopped fresh rosemary, if using, and mix everything together with a wooden spoon.
In a separate bowl, combine the fruit jam, vegetable oil, and oat drink. Stir well until smooth and evenly combined.
Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a wooden spoon until everything is just combined. Be careful not to overmix.
Pour the cake mixture into the prepared tin and smooth the top. Bake for around 40 minutes, or until golden brown and a skewer inserted into the center comes out clean.
Remove the tin from the oven and leave the cake to cool for a few minutes. Carefully peel away the baking parchment, then transfer the cake to a wire rack to cool further.
Slice the cake, serve, and enjoy this vegan lemon cake with a cup of tea, coffee, or simply on its own.
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When zesting, grate only the bright yellow part of the peel, avoiding the white pith underneath, which can taste bitter.
Fresh rosemary adds a lovely aromatic note to the cake. Chop it finely so it blends nicely into the mixture.
Berry jam is delicious, but any fruit jam you already have in the fridge can work beautifully.
An 8½ × 4½-inch loaf tin is a good size for this recipe. If you use a different-sized tin, keep an eye on the cake as the baking time may vary.
Leftover cake can be wrapped well and frozen in individual portions. Simply defrost a slice whenever you fancy a homemade treat.
Can I use a different type of flour?
Yes, you can try using whole wheat flour or a gluten-free blend, but the texture may vary.
What can I substitute for oat drink?
Any non-dairy milk like almond, soy, or coconut milk can be used as a substitute.
How do I know when the cake is done?
The cake is done when it is golden brown and a skewer inserted into the center comes out clean.
Can I omit the rosemary?
Yes, the rosemary is optional and can be omitted if you prefer.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
👵🌿 Welcome to Grandma Sita's kitchen. Grandma Sita comes from Galicia, in north-west Spain, a land where food, family and tradition have always gone hand in hand. Inspired by grandmothers around the world, we celebrate traditional recipes, seasonal ingredients, local produce and the wisdom passed from one generation to the next. Here you'll find comforting dishes, forgotten flavours and recipes rooted in sustainability—because cooking with care is one of the best ways to look after ourselves and the planet. More than a recipe collection, this is a place to preserve culinary heritage, celebrate food culture and keep family traditions alive, one dish at a time. Cook slowly. Waste less. Share generously. 💚
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