Delicious tuna cakes served with a garlic yogurt aioli, perfect as a main course or appetizer.
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Finely mince the garlic and add it to a mortar.
Using a pestle, pound the garlic until it forms a paste. Add Greek yogurt, sea salt, ground black pepper, and lemon juice. Mix everything together.
Slowly pour in the olive oil while continuing to mix. Cover with plastic wrap and refrigerate.
Drain the canned tuna and flake it using a fork to remove excess liquid. Add to a large bowl.
Finely mince the garlic and add to the tuna.
Finely dice the onion and add to the tuna.
Deseed and roughly chop the cayenne chili pepper, then add to the tuna.
Finely chop the fresh chives and add to the tuna.
Season with smoked paprika, sea salt, and ground black pepper. Mix until well combined.
Beat the eggs in a separate bowl and add to the tuna mixture. Mix until well combined.
Form the mixture into golf ball-sized balls, then gently press into patties about 1/2-inch thick. Place on parchment paper.
Heat a nonstick frying pan over medium heat and add olive oil. Allow to warm for 2 minutes.
Add the tuna patties to the pan in batches. Cook for 2 minutes on each side and transfer to a plate lined with paper towels.
Transfer the tuna cakes to a dish and serve with garlic yogurt aioli. Garnish with fresh chives.
Ensure the tuna is well-drained to prevent the cakes from becoming too wet.
Adjust the seasoning of the aioli to taste, adding more lemon juice for extra tang.
How can I make tuna cakes without eggs for a vegan option?
To make tuna cakes without eggs, you can substitute the eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it becomes gel-like. This will help bind the ingredients together just like eggs would.
What are some good side dishes to serve with tuna cakes?
Tuna cakes pair well with a variety of side dishes. Consider serving them with a fresh green salad, roasted vegetables, or a side of quinoa for a balanced meal. You could also serve them with a light coleslaw or sweet potato fries for a delicious contrast.
How should I store leftover tuna cakes?
To store leftover tuna cakes, allow them to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage; just make sure to separate each patty with parchment paper to prevent sticking.
Can I use fresh tuna instead of canned tuna for this recipe?
Yes, you can use fresh tuna instead of canned tuna for this recipe. Just make sure to cook the fresh tuna first, then flake it into small pieces before mixing it with the other ingredients. This will give your tuna cakes a fresher taste and a different texture.
What can I substitute for Greek yogurt in the garlic aioli?
If you don't have Greek yogurt, you can substitute it with sour cream or a dairy-free yogurt alternative for a similar creamy texture. For a lighter option, you could also use mayonnaise, which will still provide a rich flavor in your garlic aioli.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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