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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Remove the stems from the mushrooms and clean the caps thoroughly. Cut them into thin slices.
Peel the garlic cloves and slice them thinly.
Heat the olive oil in a large frying pan. Add the sliced garlic and sauté for a few minutes, stirring regularly.
Add the sliced mushrooms and dried chillies. Cook over high heat, stirring continuously, until the mushrooms are nicely browned and cooked through.
Transfer the garlic mushrooms to a bowl and gently mix. Season with salt to taste and cover with aluminium foil to keep them warm.
Serve the garlic mushrooms warm.
Spoon the garlic mushrooms into small silicone cupcake cases.
Top each Cuptapa with a green olive and a little chopped fresh parsley and freshly ground black pepper.
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Choose fresh mushrooms: Button mushrooms are perfect for these Cuptapas because they are small, easy to slice and just the right size for individual portions.
Keep the mushrooms dry: Mushrooms absorb water easily, so avoid soaking them. If they need cleaning, wipe them gently with a damp cloth or rinse them quickly and dry them thoroughly before cooking.
Cook over high heat: A hot pan helps the mushrooms brown rather than steam. Avoid overcrowding the pan and stir regularly so they cook evenly and develop a lovely golden colour.
Don’t let the garlic burn: Garlic can become bitter if it gets too dark. Sauté it gently in the olive oil and keep an eye on it before adding the mushrooms.
Adjust the heat: Dried chillies add a lovely kick, but you can use more, less or leave them out altogether.
Try onion instead: No garlic? No problem! Chopped onion makes a delicious alternative and gives the mushrooms a slightly sweeter flavour.
Finish with fresh parsley: Add the parsley just before serving to bring freshness and colour to the dish. A little freshly ground black pepper is also delicious.
Make your own Cuptapa: Silicone cupcake cases are a fun way to turn these simple garlic mushrooms into individual bites. They are perfect for sharing, parties, picnics or a tapas-style meal.
Make the most of every mushroom: Don’t automatically throw away the mushroom stems. If they are clean and firm, chop them finely and add them to soups, sauces, pasta, rice dishes, omelettes or vegetable fillings.
Use mushrooms that need eating: If your mushrooms are starting to lose their firmness but are still fresh and safe to eat, cooking them is a great way to give them a second life.
Storage: Garlic mushrooms are best enjoyed freshly cooked. If you have leftovers, allow them to cool, place them in an airtight container and refrigerate for up to 2–3 days. Reheat gently in a frying pan before serving.
Can I use other types of mushrooms?
Yes, you can use any fresh mushrooms you have available.
How do I prevent the garlic from burning?
Sauté the garlic gently in olive oil and keep an eye on it before adding the mushrooms.
What can I use instead of garlic?
Chopped onion makes a delicious alternative and gives the mushrooms a slightly sweeter flavour.
How should I store leftovers?
Allow them to cool, place in an airtight container, and refrigerate for up to 2–3 days. Reheat gently in a frying pan before serving.
Can I make the Cuptapas in advance?
It's best to serve them warm, but you can prepare the mushrooms in advance and assemble the Cuptapas just before serving.
👵🌿 Welcome to Grandma Sita's kitchen. Grandma Sita comes from Galicia, in north-west Spain, a land where food, family and tradition have always gone hand in hand. Inspired by grandmothers around the world, we celebrate traditional recipes, seasonal ingredients, local produce and the wisdom passed from one generation to the next. Here you'll find comforting dishes, forgotten flavours and recipes rooted in sustainability—because cooking with care is one of the best ways to look after ourselves and the planet. More than a recipe collection, this is a place to preserve culinary heritage, celebrate food culture and keep family traditions alive, one dish at a time. Cook slowly. Waste less. Share generously. 💚
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