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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pour the milk into a pot, add the sugar and bring to a boil.
Mix the corn flour with a little water until smooth, then pour it into the boiling milk while whisking.
Keep stirring and bring back to a boil until the mixture thickens.
Add the butter, thick cream, vanilla mistica and rose water, and stir until smooth and glossy.
Pour the pudding into serving dishes and smooth the tops.
Decorate with crushed pistachios, chill well and serve cold.
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Stir constantly once the corn flour goes in so the pudding stays lump free.
Chill for at least 3 hours before serving.
Can I use a different type of milk?
Yes, you can use any milk of your choice, but it may affect the texture slightly.
What is vanilla mistica?
Vanilla mistica is a type of vanilla flavoring used in Middle Eastern desserts.
Can I substitute rose water?
Yes, you can use orange blossom water as a substitute for rose water.
How long should I chill the pudding?
Chill the pudding for at least 3 hours before serving.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and keep it chilled until serving.
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