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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream the butter with the dark sugar and castor sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until well combined.
Mix in the flour, cocoa powder, baking soda, and baking powder until just combined.
Fold in the white chocolate, milk chocolate, and dark chocolate.
Chill the dough overnight or for at least two hours.
Divide the dough equally into balls.
Bake at 180 degrees Celsius for 8 minutes until the edges are set.
Add more chocolates on top and bake for another 4 minutes until the cookies are slightly golden.
Allow to cool before serving.
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Chilling the dough overnight enhances the flavor and texture of the cookies.
For a more intense chocolate flavor, use high-quality chocolate.
Can I use different types of chocolate?
Yes, you can substitute any of the chocolates with your preferred type.
How long should I chill the dough?
Chill the dough overnight or for at least two hours for best results.
What if I don't have castor sugar?
You can use granulated sugar as a substitute for castor sugar.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
How do I know when the cookies are done?
The cookies are done when the edges are set and the centers are still soft.
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