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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil in a large pot over medium heat.
Add chicken pieces, onions, ginger, turmeric, black pepper, saffron, salt, parsley, and cilantro. Cook for about 10 minutes, stirring occasionally.
Add water, cover, and simmer for 45–60 minutes until the chicken is tender.
Remove the chicken from the pot and let it cool slightly.
Shred the meat and discard the bones and skin. Set aside.
Continue cooking the onions and sauce remaining in the pot until most of the liquid evaporates.
Add the beaten eggs gradually while stirring continuously. Cook until the eggs are fully set and combined with the onion mixture.
Remove from heat and let cool.
Toast or fry the almonds until golden.
Pulse them in a food processor until coarsely ground.
Mix with powdered sugar, cinnamon, and orange blossom water. Set aside.
Preheat the oven to 180°C (350°F).
Brush a round baking dish with melted butter.
Layer several sheets of phyllo pastry, allowing the edges to hang over the sides.
Add chicken filling, egg and onion mixture, and almond mixture.
Cover with additional pastry sheets. Fold the overhanging edges inward and brush generously with butter.
Bake for 30–40 minutes or until the Pastilla is golden brown and crispy.
Allow the Pastilla to cool for 10 minutes.
Dust generously with powdered sugar.
Create decorative lines or patterns using ground cinnamon.
Serve warm.
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For a more authentic flavor, use Moroccan warqa instead of phyllo pastry if available.
Ensure the phyllo pastry is well-buttered to achieve a crispy texture.
Can I use a different type of meat?
Traditionally, chicken is used, but you can substitute with duck or pigeon for a different flavor.
How do I prevent the phyllo pastry from drying out?
Keep the phyllo pastry covered with a damp cloth while assembling to prevent it from drying out.
Can I prepare the fillings in advance?
Yes, you can prepare the chicken, egg, and almond fillings a day ahead and refrigerate them until ready to assemble.
What can I use instead of orange blossom water?
If you don't have orange blossom water, you can use a small amount of rose water as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
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