We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the yeast and sugar with the warm water and let it sit for 5 minutes.
Add the flour, salt, and olive oil. Knead until you have a smooth, elastic dough.
Cover and let the dough rise for 45–60 minutes, or until doubled in size.
Roll the dough into a large circle on a baking sheet or parchment paper.
Place a small bowl upside down in the center of the dough.
Spread the pizza sauce in a ring around the bowl.
Add the sausage, bell peppers, corn, and mozzarella cheese.
Cut the inner circle of dough into several triangular strips, stopping at the bowl.
Pull each strip over the filling and tuck it under the outer edge to create a crown shape.
Remove the bowl, brush the dough with beaten egg, and sprinkle with sesame seeds.
Bake in a preheated oven at 200°C (400°F) for 18–25 minutes, or until golden brown.
Let it cool for a few minutes before serving.
Want to keep this recipe for later? We can email it to you!
Feel free to substitute the sausage with any protein of your choice, such as chicken or tofu.
For a crispier crust, bake the pizza on a preheated pizza stone.
Can I use whole wheat flour for the dough?
Yes, you can substitute whole wheat flour, but the texture may be denser.
What other toppings can I use?
You can use mushrooms, olives, onions, or any of your favorite pizza toppings.
How do I store leftover pizza?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before using.
Is it necessary to use sesame seeds?
No, sesame seeds are optional and can be omitted if preferred.
Food Science • Nutrition • Global Cuisine Sharing tested recipes, cooking techniques, ingredient knowledge, and healthy food inspiration from around the world.
