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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet in a single layer.
Drizzle olive oil over the slices and lightly toast in the oven for 5-7 minutes until golden brown and crispy.
Rub each toasted slice with the garlic clove to add flavor.
Heat olive oil in a large skillet over medium-high heat.
Season the beef cubes with salt, pepper, and fresh thyme (if using).
Sear the beef tenderloin pieces in the skillet for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Melt butter in the same skillet over medium heat. Add the chopped shallot and cook for 2-3 minutes until softened.
Add minced garlic and cook for an additional 1 minute until fragrant.
Stir in the heavy cream, and bring the mixture to a simmer. Cook for 2-3 minutes, allowing it to thicken.
Stir in the grated Parmesan cheese and cook until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Spoon a small amount of Parmesan cream sauce onto each crostini.
Top with a piece of seared beef tenderloin.
Garnish each crostini with fresh chopped parsley.
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For a more intense garlic flavor, mince the garlic instead of rubbing it on the crostini.
You can substitute beef tenderloin with another tender cut of beef if desired.
Can I prepare the crostini in advance?
Yes, you can prepare the crostini a few hours in advance and store them in an airtight container.
What can I use instead of beef tenderloin?
You can use another tender cut of beef, such as sirloin or filet mignon.
How can I make the sauce thicker?
Allow the sauce to simmer longer to reduce and thicken, or add a small amount of cornstarch slurry.
Is there a vegetarian alternative for the beef?
You can use grilled mushrooms or eggplant slices as a vegetarian alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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