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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast eggplant until skin is charred. Cover in a bowl to steam, making peeling easier. Peel and flatten.
Beat eggs with salt, white pepper, fish sauce, chillies, and cilantro.
Dip eggplant in the egg mix.
Fry in hot oil until golden and crispy.
Serve with rice. Top with sriracha, cilantro, fried garlic, and furikake.
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Use 1-2 tbsp chopped cilantro and 1-2 tbsp oil for frying, as needed.
How do I make peeling the eggplant easier?
After roasting, cover the eggplant in a bowl to steam, which makes peeling easier.
Can I use a different sauce instead of fish sauce?
Yes, you can substitute soy sauce or tamari for a different flavor profile.
What can I use if I don't have furikake?
You can use sesame seeds and nori flakes as a substitute for furikake.
How do I know when the eggplant is done roasting?
The eggplant is done when its skin is charred and it feels soft to the touch.
What is the best way to serve Tortang Talong?
Serve it with rice and top with sriracha, cilantro, fried garlic, and furikake.
