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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add self-raising flour, baking powder, cinnamon, milk, pitted dates, salted butter, dark brown sugar, and vanilla sugar to a bowl and mix into a batter.
Add pecans and brown sugar to the tray.
Pour the cake batter on top of the pecans and brown sugar in the tray.
Combine boiling water, brown sugar, light brown sugar, cinnamon, and pecans for the final layer.
Bake at 180 degrees Celsius for 30 minutes until the top is golden and the cake is set. Serve hot.
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For a deeper flavor, toast the pecans before adding them to the tray.
Can I use unsalted butter?
Yes, but consider adding a pinch of salt to balance the flavors.
What can I substitute for self-raising flour?
Use all-purpose flour with 1.5 tsp of baking powder per cup.
Can I make this cake ahead of time?
Yes, but it's best served hot to enjoy the full flavor and texture.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Can I use different nuts?
Yes, walnuts or almonds can be used as alternatives to pecans.
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