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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk the egg yolks with the caster sugar, vanilla, and seeds of the vanilla pod until well combined.
Add the mascarpone and mix until smooth and creamy.
Whip the double cream until soft peaks form and fold it into the mascarpone mixture gently.
Mix the instant coffee with sugar and hot water, then leave to cool.
Dip the lady fingers in the cooled coffee mixture and lay them out in the dish.
Spread a layer of the mascarpone cream over the lady fingers.
Repeat the layers of dipped lady fingers and mascarpone cream.
Dust the top with cocoa powder evenly.
Refrigerate overnight to allow flavors to meld and enjoy chilled.
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For a stronger coffee flavor, let the lady fingers soak a bit longer in the coffee mixture.
Ensure the cream is cold before whipping to achieve the best texture.
Can I use a different type of sugar?
Yes, you can use granulated sugar, but caster sugar dissolves more easily.
How long should I refrigerate the tiramisu?
Refrigerate overnight for the best results, allowing the flavors to meld.
Can I substitute the mascarpone?
Mascarpone is essential for the authentic taste, but cream cheese can be used in a pinch.
What if I don't have a vanilla pod?
You can use an additional 1/2 tsp of vanilla extract instead.
How do I prevent the lady fingers from becoming too soggy?
Quickly dip the lady fingers in the coffee mixture to avoid over-soaking.
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