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A spicy twist on a childhood classic, these Tinga de Pollo Pop Tarts are filled with flavorful shredded chicken and topped with a savory cilantro and jalapeño frosting. Perfect as a snack or a unique meal idea, this recipe combines the comforting nostalgia of pop tarts with the bold, vibrant flavors of Mexican cuisine. Whether you're looking for an on-the-go treat or a fun dish to impress your friends, these pop tarts are sure to...
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Sauté the onion in oil until softened.
Add garlic, tomato sauce, chipotle, bay leaves, oregano, and cumin. Stir well.
Pour in chicken broth and add shredded chicken. Simmer until the mixture thickens, about 1 hour.
Remove bay leaves and pull apart the chicken with two forks if needed.
Cut the puff pastry into rectangles and place them on parchment paper.
Fill one rectangle with the prepared tinga de pollo, top with another rectangle, and seal the edges with a fork.
Brush the top with egg wash.
Preheat the oven to 375°F (190°C).
Bake the pop tarts for 15-20 minutes or until golden brown.
Heat Parmesan, heavy whipping cream, and Mexican seasoning on low heat, stirring until smooth.
Remove from heat and mix in chopped cilantro and jalapeño.
Spread the warm frosting over the baked pop tarts and serve immediately.
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For a spicier kick, add an extra chipotle in adobo to the tinga de pollo.
Make sure to seal the edges of the pop tarts tightly to prevent the filling from leaking during baking.
If you prefer a milder frosting, reduce the amount of jalapeño or omit it entirely.
Leftover tinga de pollo can be used in tacos, burritos, or over rice for another meal.
Can I use store-bought rotisserie chicken for the tinga de pollo?
Yes, store-bought rotisserie chicken can be shredded and used as a convenient alternative.
Can I make these pop tarts ahead of time?
Yes, you can assemble the pop tarts and refrigerate them for up to a day before baking.
What can I use as a substitute for puff pastry?
Pie dough is a great substitute for puff pastry in this recipe.
How can I store leftover pop tarts?
Store leftover pop tarts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze the pop tarts?
Yes, you can freeze the assembled but unbaked pop tarts. Bake them directly from frozen, adding a few extra minutes to the baking time.
