There’s a reason lasagna soup has been all over Instagram lately. It’s a super easy alternative to an oven lasagna but with all the same great taste. I save time by using pre-chopped onions and celery, and a jar of my favorite clean spaghetti sauce @ragu. Try this, and you may never make lasagna the same way again.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat a large Dutch oven to medium-high heat. Sauté the sausage, breaking it into smaller pieces.
When the sausage has finished cooking, add celery and onions. Sauté for an additional 3 to 5 minutes or until onions become slightly translucent.
Add the pasta sauce to the pot and mix. Add about half a cup of broth to the pasta sauce jar, shake to mix, then pour into the pot to get all the sauce from the jar.
Add the rest of the broth to the pot and bring to a boil. Stir in your noodles, stirring frequently to prevent boiling over.
Cook noodles for approximately 15 minutes or until cooked through. Season the soup with salt, pepper, and oregano to taste.
Garnish with mozzarella cheese, ricotta cheese, Parmesan cheese, and parsley, if desired.
Use pre-chopped onions and celery to save time.
Shake the pasta sauce jar with broth to ensure you use all the sauce.
Stir noodles frequently to prevent boiling over.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Bow tie pasta is suggested, but other shapes like penne or fusilli work well too.
Can I substitute sausage with another type of meat?
Yes, you can use ground beef, turkey, or chicken instead of sausage.
Can I make this soup vegetarian?
Yes, you can omit the meat and use vegetable broth instead of meat broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Can I freeze this soup?
Yes, you can freeze the soup without the cheese garnish for up to 2 months. Thaw and reheat before serving.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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