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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Breakfast for dinner is never a bad choice, especially when the leftovers make a great actual breakfast the next morning. By using shredded hashbrowns and pre-diced onions and peppers, this casserole comes together in minutes, and then the oven does all the work. The eggs and cheese give this casserole a protein punch, and the potatoes and peppers add fiber, so you can feel great about giving your family this easy and healthy dinner!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F.
Spray a 9 x 13 baking dish with nonstick cooking spray. Add shredded potatoes, onions, and peppers. Mix together.
Add 2 cups of cheese and mix again.
Break eight eggs into a large mixing bowl and whisk together. Stir in milk, salt, pepper, and garlic. Whisk together again.
Pour the egg mixture over the potato, onion, and pepper mixture in the baking dish.
Bake for 50-60 minutes or until the center of the casserole is set.
Serve warm.
Use pre-diced onions and peppers to save time during preparation.
Ensure the center of the casserole is fully set before removing it from the oven to avoid undercooked eggs.
Leftovers can be refrigerated and reheated for breakfast the next day.
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, but ensure they are evenly shredded and drained of excess moisture before using.
Can I substitute cheddar cheese with another type of cheese?
Yes, you can use other cheeses like mozzarella or Monterey Jack for a different flavor profile.
How do I know when the casserole is fully cooked?
The center of the casserole should be set and not jiggly when lightly shaken. You can also insert a knife into the center; it should come out clean.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it overnight. Bake it the next day for a fresh meal.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like spinach, mushrooms, or zucchini for added flavor and nutrition.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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