You're gonna love this soup. It's fast and easy and full of vegetables. It's also totally customizable, so add the ingredients you love, and it's so much healthier since you can control all the ingredients.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat a soup pot to medium-high heat with 1-2 tablespoons of sesame oil.
Sauté onions for 1-2 minutes.
Add cabbage and carrots and sauté for 5 minutes or until softened.
Add garlic and ginger and sauté for an additional 1 minute.
Add broth and soy sauce and bring to a boil.
Stir in wontons and simmer for 5-7 minutes until wontons are cooked through and floating.
Stir in cilantro and serve.
Top with more cilantro, green onions, and chili crisp if desired.
You can customize this soup by adding your favorite vegetables or proteins.
For extra flavor, drizzle a bit more sesame oil on top before serving.
If you prefer a spicier soup, add more chili crisp or a dash of hot sauce.
Can I use frozen wontons?
Yes, frozen wontons work perfectly. Just make sure to simmer them until they are cooked through and floating.
Can I substitute the broth?
Absolutely, you can use chicken, vegetable, or even beef broth depending on your preference.
How can I make this soup spicier?
You can add more chili crisp, hot sauce, or even fresh chili slices to increase the spice level.
Can I make this soup vegetarian?
Yes, use vegetable broth and vegetarian wontons to make it vegetarian-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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