This is the perfect side for any potluck. It’s so easy to make with almost no cooking and healthy too. Trust me everyone is going to be asking for the recipe.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine broccoli, sunflower seeds, cranberries, bacon, and cheese in a large bowl.
In a separate bowl, mix yogurt, vinegar, and honey until combined.
Pour the yogurt mixture over the broccoli mixture and toss to coat.
For extra crunch, you can add chopped nuts like almonds or pecans.
Make sure the broccoli florets are bite-sized for easier eating.
Prepare the salad a few hours ahead to let the flavors meld together.
Can I use a different type of vinegar?
Yes, you can substitute rice vinegar with apple cider vinegar or white wine vinegar.
Can I make this salad vegetarian?
Yes, simply omit the bacon or replace it with a vegetarian bacon alternative.
How long does this salad last?
It can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with your preferred shredded cheese, like mozzarella or Colby Jack.
Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but they will add a tart flavor compared to the sweetness of dried cranberries.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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