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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This hearty skillet dish combines golden, crispy diced potatoes with deeply browned ground beef, all brought together with a creamy, ranch-seasoned sauce and melted cheddar cheese. The smoked paprika and chili powder add a subtle kick, while the Worcestershire sauce enhances the savory depth. Serve it hot, straight from the skillet, with a sprinkle of green onions for a fresh finish.
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Heat a cast-iron skillet over medium-high heat. Add oil or tallow.
Add potatoes in a single layer and season lightly with salt and pepper.
Cook undisturbed for 4–5 minutes, flip, and continue cooking until golden and fork-tender.
Remove potatoes and set aside.
In the same skillet, add ground beef.
Cook until deeply browned, breaking it up as it cooks.
Season lightly with salt and pepper. Drain excess grease if needed.
Add onion and cook for 3 minutes until soft.
Stir in garlic, ranch seasoning, black pepper, smoked paprika, chili powder, and Worcestershire sauce.
Cook for 30–60 seconds until fragrant.
Pour in beef broth and heavy cream.
Simmer for 5–6 minutes until thick and glossy.
Fold potatoes back into the skillet.
Sprinkle cheese evenly over the top.
Cover for 1–2 minutes until melted.
Finish with cracked black pepper and green onions if desired.
Serve hot, straight from the skillet.
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For extra flavor, use beef tallow instead of neutral oil when crisping the potatoes.
If you don’t have ranch seasoning, substitute with a blend of garlic powder, onion powder, dried dill, and parsley.
Drain excess grease from the beef to prevent the dish from becoming too oily.
Can I use a different type of potato?
Yes, Yukon gold or russet potatoes work best, but you can substitute with red potatoes or sweet potatoes for a different flavor.
What can I use instead of ranch seasoning?
You can make a homemade blend using garlic powder, onion powder, dried dill, and parsley.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and reheat them together in the skillet before serving.
Can I use a different type of cheese?
Absolutely! Cheddar or Colby Jack are recommended, but you can use mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
