Tantalize your taste buds with a delicious fusion of classic Indian tandoori chicken and classic Italian pizza - it's the perfect combination of East meets West!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil over medium heat.
Add minced garlic and cook until translucent, about 1-2 minutes.
Add diced tomato, chopped ginger, cumin, garam masala, minced jalapeno, chicken stock, and plain yogurt.
Reduce heat and simmer until excess liquid evaporates, about 3 minutes.
Turn off heat and quickly blend in chopped cilantro and butter. Set aside.
Combine chopped ginger, minced garlic, minced jalapeno, tandoori paste, and plain yogurt.
Coat boneless chicken breasts with the mixture (use plastic gloves to avoid staining hands).
Pour melted butter over marinating chicken breasts and stir to coat well.
Grill chicken for 5-7 minutes per side, then discard marinade.
Remove chicken from grill, chill, and slice into 1/8-inch thick slices. Set aside in the refrigerator.
Preheat oven to 425°F (220°C).
Prepare pizza dough according to the recipe.
Spread tomato yogurt curry evenly over the prepared pizza dough within the rim.
Place slices of zucchini and yellow squash over the sauce, without overlapping.
Cover with shredded mozzarella cheese and distribute sliced tandoori chicken evenly.
Transfer pizza to the oven and bake until crust is crisp and golden, and cheese is bubbly at the center, about 10-15 minutes.
Carefully remove pizza from the oven and sprinkle chopped fresh cilantro over the top.
Slice and serve with mango chutney.
Use plastic gloves to avoid staining hands when handling tandoori paste.
Chill the grilled chicken before slicing for easier handling.
How can I make Tandoori Chicken Pizza gluten-free?
To make Tandoori Chicken Pizza gluten-free, simply substitute the regular pizza dough with a gluten-free pizza crust. You can find pre-made gluten-free dough at many grocery stores or make your own using gluten-free flour blends.
What are some good side dishes to serve with Tandoori Chicken Pizza?
Tandoori Chicken Pizza pairs wonderfully with a fresh cucumber salad, raita (a yogurt-based side), or even some spicy roasted vegetables. You can also serve it with mango chutney for a sweet and tangy contrast.
Can I use different proteins instead of chicken for this Tandoori Pizza recipe?
Absolutely! You can substitute the boneless chicken breasts with grilled shrimp, paneer, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure the protein is cooked through.
How should I store leftover Tandoori Chicken Pizza?
To store leftover Tandoori Chicken Pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the oven for the best texture.
What can I use instead of tandoori paste in the Tandoori Chicken Pizza recipe?
If you don't have tandoori paste, you can make a quick substitute by mixing yogurt with spices such as paprika, cumin, coriander, turmeric, and a bit of cayenne pepper for heat. This will give you a similar flavor profile for your pizza.
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