Lemon Rice Andhra Special (Pulihora)

To make Lemon Rice Andhra Special, start by heating sunflower oil in a pan. Fry peanuts for a minute or two on low flame, then add mustard seeds, urad dal, and dried red chilli, frying until golden brown. Add curry leaves and optional spices like hing and turmeric. Once cooled slightly, mix in lemon juice and then add cooked rice, stirring well. Let it rest for 10-15 minutes to allow the flavors to meld before serving.

Yes, Lemon Rice Andhra Special is suitable for both vegetarian and vegan diets. It contains no animal products, making it a great choice for those following plant-based eating patterns.

If you have a nut allergy, you can substitute peanuts with roasted sunflower seeds or omit them entirely. You can also add extra spices or vegetables like peas to enhance the dish without compromising flavor.

To store leftover Lemon Rice, place it in an airtight container and refrigerate. It can be kept for up to 2-3 days. When ready to eat, reheat in a pan or microwave, adding a splash of water if needed to prevent it from drying out.

Lemon Rice pairs well with a variety of dishes such as spicy curries, yogurt raita, or pickles. It can also be served alongside a simple salad or papad for a complete meal.