A flavorful and spicy chicken marinade using a blend of Indian spices and yogurt.
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Clean and cut the chicken into pieces.
In a bowl, mix ginger and garlic paste, turmeric, Kashmiri chili powder, garam masala powder, curd, and the juice of half a lemon.
Add salt to taste and mix well.
Marinate the chicken pieces with the mixture and let it sit for at least 30 minutes.
Heat cooking oil in a pan.
Fry the marinated chicken pieces until they are cooked through and golden brown.
Garnish with coriander leaves and curry leaves before serving.
For best results, marinate the chicken overnight.
Adjust the amount of chili powder according to your spice preference.
What is the best way to marinate chicken for Chicken 65?
For the best flavor in Chicken 65, marinate the chicken pieces in a mixture of ginger and garlic paste, turmeric, Kashmiri chili powder, garam masala, curd, and lemon juice. Let it sit for at least 30 minutes, but for deeper flavor, consider marinating it for a few hours or overnight in the refrigerator.
Can I make Chicken 65 gluten-free?
Yes, Chicken 65 is naturally gluten-free as it primarily uses chicken and spices. Just ensure that any additional ingredients, like the cooking oil or any sides you serve with it, are also gluten-free to maintain dietary compatibility.
What can I substitute for curd in Chicken 65 if I am lactose intolerant?
If you're lactose intolerant, you can substitute curd with dairy-free yogurt, such as coconut yogurt or almond yogurt. These alternatives will still provide a creamy texture and help tenderize the chicken while keeping the dish flavorful.
How should I store leftover Chicken 65?
To store leftover Chicken 65, let it cool completely, then place it in an airtight container and refrigerate. It can be stored for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
What are some good side dishes to serve with Chicken 65?
Chicken 65 pairs well with a variety of side dishes. Consider serving it with steamed basmati rice, naan, or a fresh salad. You can also serve it with mint chutney or raita for a refreshing contrast to the spiciness.
