Who said pizza can’t be healthy? Made with a sweet potato base, this recipe uses clean ingredients and delivers full taste without guilt. Perfect for weight-loss and evening cravings, this pizza is crispy on the outside and soft on the inside. Try it using an air fryer or a pan for a quick and healthy treat!
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Mix mashed sweet potato with flour, salt, pepper, and seasoning.
Shape the mixture into a medium-thick round base.
Preheat the air fryer at 180°C for 3–5 minutes.
Air fry the base at 180°C for 8–10 minutes until firm.
Add sauce, veggies, and cheese on top of the base.
Air fry again for 4–5 minutes until the cheese melts.
Heat a non-stick pan and grease it lightly.
Cook the base on low flame, covered, for 5–6 minutes.
Flip the base and cook for another 3–4 minutes.
Add sauce, veggies, and cheese on top of the base.
Cover and cook on low flame until the cheese melts.
Ensure the sweet potato is well-mashed for a smooth base.
Adjust the seasoning according to your taste preferences.
Use parchment paper in the air fryer to prevent sticking.
Can I use any other flour instead of oats or almond flour?
Yes, you can use any gluten-free flour or even whole wheat flour if you prefer.
Can I make this pizza without cheese?
Yes, you can skip the cheese or use a vegan cheese alternative for a dairy-free option.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or air fryer before serving.
Can I add other toppings?
Absolutely! Feel free to add your favorite vegetables, proteins, or herbs as toppings.
Is this recipe suitable for vegans?
Yes, if you use almond flour and a vegan cheese alternative, this recipe can be made vegan.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
