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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine plain Greek yogurt, sour cream, finely grated Parmesan, minced garlic, chopped fresh oregano, olive oil, chopped chives, lemon juice, salt, and pepper in a bowl.
Stir everything together until well combined.
Chill the dip for at least 15 minutes to let the flavors come together.
Preheat the oven to 425°F.
Bake the Super Fries for 10-12 minutes, flipping halfway through, until golden and crisp.
Finish with a sprinkle of sea salt for extra flavor.
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Chilling the dip allows the flavors to meld together for a more robust taste.
Flip the fries halfway through baking to ensure even crispiness.
Use fresh herbs for the dip to enhance the flavor and aroma.
Can I use a different type of yogurt for the dip?
Yes, you can use any plain yogurt, but Greek yogurt is recommended for its creamy texture.
How long can I store the dip?
The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Can I air fry the Super Fries instead of baking them?
Yes, you can air fry the Super Fries at 400°F for about 8-10 minutes, flipping halfway through.
Can I substitute dried herbs for fresh ones in the dip?
Yes, you can use dried herbs, but fresh herbs provide a better flavor. Use about half the amount if substituting with dried herbs.
What other dishes can I pair with the Parmesan Garlic Herb Dip?
The dip pairs well with vegetables, crackers, or even grilled chicken.
