Golden on the outside, soft in the center, and naturally vibrant thanks to @actualveggies! These Super Fries are my new favorite snack—made with real, wholesome ingredients and now available at @target. I paired them with a creamy Parmesan Garlic Herb Dip that’s perfect for dipping. Simple, satisfying, and full of real ingredients. Would you dip or devour?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine plain Greek yogurt, sour cream, finely grated Parmesan, minced garlic, chopped fresh oregano, olive oil, chopped chives, lemon juice, salt, and pepper in a bowl.
Stir everything together until well combined.
Chill the dip for at least 15 minutes to let the flavors come together.
Preheat the oven to 425°F.
Bake the Super Fries for 10-12 minutes, flipping halfway through, until golden and crisp.
Finish with a sprinkle of sea salt for extra flavor.
Chilling the dip allows the flavors to meld together for a more robust taste.
Flip the fries halfway through baking to ensure even crispiness.
Use fresh herbs for the dip to enhance the flavor and aroma.
Can I use a different type of yogurt for the dip?
Yes, you can use any plain yogurt, but Greek yogurt is recommended for its creamy texture.
How long can I store the dip?
The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Can I air fry the Super Fries instead of baking them?
Yes, you can air fry the Super Fries at 400°F for about 8-10 minutes, flipping halfway through.
Can I substitute dried herbs for fresh ones in the dip?
Yes, you can use dried herbs, but fresh herbs provide a better flavor. Use about half the amount if substituting with dried herbs.
What other dishes can I pair with the Parmesan Garlic Herb Dip?
The dip pairs well with vegetables, crackers, or even grilled chicken.
