Sev Puri is a vibrant street food dish that combines crispy puris with a medley of flavors and textures. The puris are filled with mashed potatoes, topped with finely chopped onion and tomato, and drizzled with tangy sweet tamarind chutney and spicy green chutney. A sprinkle of chaat masala, black salt, and roasted cumin powder adds depth, while nylon sev and fresh coriander leaves provide crunch and freshness. The dish is finished with a dash...
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Blend coriander leaves, mint leaves, green chillies, garlic, ginger, salt, lemon juice, and a little water until smooth.
Mix or blend tamarind pulp, jaggery, cumin powder, black salt, and a little water.
Cook for 5–7 minutes until slightly thick.
Arrange puris on a plate.
Slightly crack the top of each puri.
Add mashed potato inside each puri.
Top with chopped onion and tomato.
Add green chutney and sweet chutney.
Sprinkle chaat masala, black salt, and cumin powder.
Generously top with nylon sev.
Garnish with coriander leaves and a little lemon juice.
Serve immediately before the puris become soft.
Prepare the chutneys in advance and store them in the refrigerator to save time.
Use freshly roasted cumin powder for enhanced flavor.
Adjust the spice level of the green chutney by varying the number of green chillies.
Serve immediately to maintain the crispness of the puris.
Can I use store-bought chutneys?
Yes, you can use store-bought chutneys to save time, but homemade chutneys provide a fresher and more authentic flavor.
What is nylon sev?
Nylon sev is a thin, crispy variety of sev commonly used in Indian street food dishes like sev puri.
Can I make sev puri ahead of time?
It's best to assemble sev puri just before serving to prevent the puris from becoming soggy.
How can I make the dish less spicy?
Reduce the amount of green chillies in the green chutney and skip the red chilli powder in the toppings.
What can I use as a substitute for tamarind pulp?
You can use store-bought tamarind concentrate or a mixture of lemon juice and brown sugar as a substitute.
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