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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nothing beats a moist banana bread, and the addition of strawberries makes it incredibly scrummy while keeping it moist 🍓. This recipe can easily be made vegan by swapping eggs for flax eggs and honey for maple syrup. It pairs perfectly with peanut butter—especially the sweet and salty one from @pipandnut 🤌. The strawberries are coated in flour to prevent sogginess, ensuring a perfect loaf every time.
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Mash the bananas in a bowl and mix in all the wet ingredients except the strawberries.
Add the dry ingredients to the wet mixture and fold together gently, ensuring not to overmix.
Spread the chopped strawberries on a plate or tray and dust with flour. Use your hands to coat them evenly to prevent the strawberries from making the loaf soggy.
Fold the coated strawberries into the batter.
Pour the batter into a greased loaf tin.
Bake at 190°C for 45–55 minutes or until a toothpick inserted into the center comes out clean.
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To make this recipe vegan, substitute eggs with flax eggs and honey with maple syrup.
Coating the strawberries in flour prevents them from making the loaf soggy.
Pair slices with peanut butter for an extra layer of flavor.
Can I make this recipe vegan?
Yes, substitute eggs with flax eggs and honey with maple syrup.
Why coat the strawberries in flour?
Coating the strawberries in flour prevents them from making the loaf soggy during baking.
How do I know when the banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I use frozen strawberries?
Yes, but thaw and dry them thoroughly before coating with flour to avoid excess moisture.
What can I pair this banana bread with?
It pairs perfectly with peanut butter, especially sweet and salty varieties.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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