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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine steak with avocado oil, chopped coriander, lime juice, minced garlic, cumin, dried oregano, smoked paprika, chilli powder, salt and pepper. Marinate for a minimum of 1 hour.
Mash avocado and mix with diced shallot, lime juice, diced cherry tomatoes, garlic powder, salt and pepper to make guacamole.
Slice capsicums and brown onion.
Cook capsicums and onion in a hot pan with avocado oil, adding Mexican fajita seasoning, until softened and charred.
Sear marinated steak in a hot pan until cooked to your liking, then rest and slice.
Toast tortillas.
Fill tortillas with peppers, sliced steak and guacamole, then serve with fresh coriander and lime.
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Marinate the steak for at least 1 hour for the best flavour.
Can I use a different type of steak?
Yes, you can use any steak of your choice, such as porterhouse or ribeye.
How long should I marinate the steak?
Marinate the steak for at least 1 hour for optimal flavor.
What can I substitute for avocado oil?
You can use olive oil or any other neutral oil as a substitute for avocado oil.
Can I make the guacamole ahead of time?
Yes, you can prepare the guacamole ahead of time and store it in the refrigerator.
How do I know when the steak is cooked?
Cook the steak to your preferred doneness; use a meat thermometer for accuracy.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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