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Wash and cut the tomatoes into wedges. Smash the lemongrass with the side of your knife until it loosens. Remove the outer layer, chop off the top 3 inches and the bottom, and use only the middle bits. Peel the garlic and leave it whole. Peel the shallot, cut into thirds and set aside.
Add vegetable oil to a pan, then add the minced pork and fry until browned and all the water has evaporated.
Add the chicken stock, then add the chopped red chillis, garlic, lemongrass, galangal, and shallots. Tear the kaffir lime leaves before adding them in.
Boil for 5-8 minutes, then add the tomatoes and gochugaru.
Add the fish sauce and sugar, then add the prawns in the last 5 minutes, depending on the size of your prawns.
Turn off the hob and add a squeeze of lime.
Serve on top of cooked rice.
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Normally 1 tbsp of Thai chilli paste is used instead of gochugaru.
Can I use Thai chilli paste instead of gochugaru?
Yes, you can use 1 tbsp of Thai chilli paste instead of gochugaru.
How do I know when the prawns are cooked?
The prawns are cooked when they turn pink and opaque.
Can I use a different type of meat?
Yes, you can substitute the minced pork with chicken or beef.
What can I use if I don't have kaffir lime leaves?
You can use lime zest as a substitute for kaffir lime leaves.
Is it necessary to use galangal?
Galangal adds a unique flavor, but if unavailable, you can use ginger as an alternative.
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