Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Yield: 6
Cuisine: Italian
Ingredients: 160 mL Whole Milk; 2 lb Ground Beef - 20% Fat; 0.25 cup Ricotta; 0.25 cup Parmesan cheese, shredded; 2 large Eggs; 1 tsp Oregano; 1 tsp Fennel Seeds; 1 tbsp Parsley, finely chopped; 0.5 tsp Garlic Powder; 1 pinch Salt; 1 dash Black Pepper; 0.5 lb Plain Flour; 1 cup Bread Crumbs; 1 large White Onion, finely chopped; 2 sticks Celery, finely chopped; 1 carrot Carrot, finely chopped; 1.5 lb Crushed Tomatoes; 6 clove Garlic; 2 stems Fresh Basil, finely chopped; 2 tbsp Worcestershire Sauce; 1 dash Salt; 1 dash Black Pepper

This classic spaghetti and meatballs recipe is a hearty and comforting dish that combines tender, flavorful meatballs with a rich tomato sauce. Perfect for a family dinner or a cozy meal, this recipe brings together simple ingredients to create a delicious and satisfying dish. Whether served over spaghetti or as a meatball sub with mozzarella and pesto, it's sure to be a hit!

Ground Beef - 20% Fat

Parmesan cheese, shredded

Parsley, finely chopped

large White Onion, finely chopped

sticks Celery, finely chopped

carrot Carrot, finely chopped

stems Fresh Basil, finely chopped

Worcestershire Sauce

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Step 1

Add the bread crumbs into a small saucepan with the milk. Place on low heat and stir until a paste forms. Transfer to a large mixing bowl and let it cool to room temperature.

Step 2

Add all the meatball ingredients to the mixing bowl and combine well. Roll the mixture into golf ball-sized meatballs.

Step 3

Roll the meatballs in flour and place them on a plate.

Step 1

Heat a large frying pan with a generous amount of olive oil. Fry the meatballs until golden brown, about 2-3 minutes per side.

Step 2

Transfer the fried meatballs to a large bowl.

Step 1

Cook the onion, celery, and carrot on low heat for 15-20 minutes until softened.

Step 2

Add the crushed tomatoes and cook for another 10 minutes.

Step 3

Blend the sauce in a food processor until smooth.

Step 4

Pour the sauce over the meatballs and season with basil, Worcestershire sauce, salt, and black pepper.

Step 5

Cook the meatballs in the sauce for 30 minutes.

Step 1

Serve the meatballs and sauce over spaghetti or as a meatball sub with mozzarella and pesto.

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

For extra flavor, let the meatballs rest in the sauce for a few hours before serving.

Use fresh basil for a more aromatic and authentic taste.

If you prefer a chunkier sauce, skip blending the tomato sauce.

Can I use a different type of meat for the meatballs?

Yes, you can substitute beef with pork, turkey, or a combination of meats for a different flavor.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 2 days or freeze them for longer storage.

What type of pasta pairs best with the meatballs?

Spaghetti is the classic choice, but you can also use linguine, fettuccine, or even penne.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and flour to make the recipe suitable for a gluten-free diet.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Ground Beef - 20% Fat

Parmesan cheese, shredded

Parsley, finely chopped

large White Onion, finely chopped

sticks Celery, finely chopped

carrot Carrot, finely chopped

stems Fresh Basil, finely chopped

Worcestershire Sauce

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Step 1

Add the bread crumbs into a small saucepan with the milk. Place on low heat and stir until a paste forms. Transfer to a large mixing bowl and let it cool to room temperature.

Step 2

Add all the meatball ingredients to the mixing bowl and combine well. Roll the mixture into golf ball-sized meatballs.

Step 3

Roll the meatballs in flour and place them on a plate.

Step 1

Heat a large frying pan with a generous amount of olive oil. Fry the meatballs until golden brown, about 2-3 minutes per side.

Step 2

Transfer the fried meatballs to a large bowl.

Step 1

Cook the onion, celery, and carrot on low heat for 15-20 minutes until softened.

Step 2

Add the crushed tomatoes and cook for another 10 minutes.

Step 3

Blend the sauce in a food processor until smooth.

Step 4

Pour the sauce over the meatballs and season with basil, Worcestershire sauce, salt, and black pepper.

Step 5

Cook the meatballs in the sauce for 30 minutes.

Step 1

Serve the meatballs and sauce over spaghetti or as a meatball sub with mozzarella and pesto.

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

For extra flavor, let the meatballs rest in the sauce for a few hours before serving.

Use fresh basil for a more aromatic and authentic taste.

If you prefer a chunkier sauce, skip blending the tomato sauce.

Can I use a different type of meat for the meatballs?

Yes, you can substitute beef with pork, turkey, or a combination of meats for a different flavor.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 2 days or freeze them for longer storage.

What type of pasta pairs best with the meatballs?

Spaghetti is the classic choice, but you can also use linguine, fettuccine, or even penne.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and flour to make the recipe suitable for a gluten-free diet.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Spaghetti with Meatballs

Stuck mid-recipe?

Ingredients

Meatballs

Tomato Sauce

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Healthy Fat

23.9g

Unhealthy Fat

18.3g

% Daily Value based on a 2000 calorie diet

How to make Spaghetti with Meatballs

Preparing the Meatballs

Cooking the Meatballs

Making the Tomato Sauce

Serving

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Healthy Fat

23.9g

Unhealthy Fat

18.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Spaghetti with Meatballs

Stuck mid-recipe?

Ingredients

Meatballs

Tomato Sauce

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Healthy Fat

23.9g

Unhealthy Fat

18.3g

% Daily Value based on a 2000 calorie diet

How to make Spaghetti with Meatballs

Preparing the Meatballs

Cooking the Meatballs

Making the Tomato Sauce

Serving

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

730.9kcal (36.55%)

Protein

47.3g (94.56%)

Carbs

34.6g (12.59%)

Sugars

7.8g (15.56%)

Healthy Fat