This classic spaghetti and meatballs recipe is a comforting and hearty dish that's perfect for a cozy dinner. Juicy pork meatballs are cooked to perfection and paired with a simple yet flavorful tomato sauce, served over a bed of perfectly cooked spaghetti. It's a meal that's sure to satisfy and bring everyone to the table.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine pork mince, breadcrumbs, egg, salt, and pepper. Mix until well blended.
Shape the mixture into small meatballs, approximately 1 inch in diameter.
Heat a drizzle of olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 7-10 minutes. Remove and set aside.
In the same skillet, add diced tomatoes. Stir and season with salt and pepper.
Simmer the tomato sauce for 10-15 minutes, stirring occasionally.
While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
Return the meatballs to the skillet with the sauce, stirring to coat. Heat through for a few minutes.
Serve the meatballs and sauce over the spaghetti. Enjoy!
For extra flavor, you can add minced garlic and chopped fresh herbs like parsley or basil to the meatball mixture.
Use high-quality canned tomatoes for a richer and more flavorful sauce.
If you prefer a smoother sauce, blend the diced tomatoes before adding them to the skillet.
Can I use a different type of meat for the meatballs?
Yes, you can substitute pork mince with beef, chicken, turkey, or a combination of meats.
Can I make the meatballs ahead of time?
Yes, you can prepare and cook the meatballs in advance. Store them in the refrigerator for up to 2 days or freeze them for longer storage.
Can I use gluten-free breadcrumbs?
Absolutely! You can use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.
What can I serve with spaghetti and meatballs?
You can serve it with a side of garlic bread, a fresh green salad, or steamed vegetables for a complete meal.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and avoid overhandling the meat when shaping the meatballs. Chilling them for 15-20 minutes before cooking can also help them hold their shape.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
